Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A.123

Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A.123

Details

Author(s)
Marynor Jordan, Nancy C Ralston
Format
Paperback | 32 pages
Dimensions
140 x 216 x 5.08mm | 45.36g
Publication date
05 Jan 1991
Publisher
Storey Books
Publication City/Country
Vermont, United States
Language
English
Illustrations note
Line drawings, black and white
ISBN10
088266655X
ISBN13
9780882666556
Bestsellers rank
471,965

Description

The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie! Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating! Recipes include:
Rhubarb Nut BreadChicken with Rhubarb SauceRhubarb-Cranberry SoupEasy Rhubarb Ginger DessertRhubarb-Strawberry PieRosy Rhubarb and Pineapple JamRhubarb-Orange Sauce


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